Time to move ahead in pork production

The antimicrobial discussion has moved on from analysing the potential risks, to managing the new situation where pork producers will have to raise pigs using less, or even without, antibiotics. Meanwhile, there is a predicted increase in demand for protein, unprecedented restrictions on land and water use and rising input costs. What should producers do now? Producing pork with fewer antibiotics is a growing requirement from consumers and governments. Many factors must be considered when tryin