Mitigating in-feed mycotoxins with yeast

The impact of in-feed mycotoxins on farm animal health and performance continues to be a major management and mitigation challenge for livestock producers and animal feed manufacturers. Yeast’s ability to bind mycotoxins is an effective solution to minimise the damage. While global crop production standards are obviously designed to address the control and reduction of mycotoxin levels at source, current data suggests that, far from being a diminishing problem, the contamination of feed ratio