Degrading DON using nano-materials and UV light

22-04 | |
Solvent extraction of DON from infected wheat grains. Photo: University of Saskatchewan
Solvent extraction of DON from infected wheat grains. Photo: University of Saskatchewan
Despite many years of research and developing various mitigation approaches, mycotoxins from fungus in grain continue to present serious challenges in poultry, swine and dairy production. New Canadian research aims to combine 2 novel methods to degrade the mycotoxin DON. The first results are promising. Alvin Alvarado. Photo: University of Saskatchewan. One of the most well-known mycotoxins – for poultry, swine and dai


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Hein
Treena Hein Correspondent