Tackling oxidative stress in pigs

14-11-2013 | | |
Essential oils and herb extracts are well known as having anti-oxidative effects and they have been used successfully in swine diets.
Essential oils and herb extracts are well known as having anti-oxidative effects and they have been used successfully in swine diets.
Oxidative stress brings with it a host of problems that affect productivity in both the breeding and rearing systems. Producers can look at new ways of dealing with this and using alternative antioxidants that have been shown to enhance performance. By Jorn Marsden, Cargill Oxidation takes place in all living organisms. The rate of oxidation increases as metabolism increases. Modern high-performance swine production systems are no exception where very high levels of oxidation are occ


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Madsen