Pork as luxury product

The longer I work in the pig business, the more I am convinced that meat eventually is destined to become a luxury product. I’ve long been hesitant to write about this, as it may not be the message the pig industry wishes to hear. In many countries all around the globe, achieving a situation of safe and affordable food for everyone is a goal in itself. It’s all based on all the input I hear about the year 2050. Frequently, speakers refer to the 9.2 billion people which are estimated