Permeabilisers help target a wider range of bacteria

With antibiotic growth promoters banned in the EU, the demand grows for natural ways to create a bacterial balance in pig and poultry gut systems. As knowledge grows, so does the number of approaches – and their subsequent synergy. The latest introduction to the market combines organic acids, a phytochemical with a cell wall permeabiliser – to boost the antimicrobial effect of the other components.         Pigs, as well as other animals and plants live in symbiosis with