Nutrition Questions

03-01-2012 | | |
Mavromichalis Phd International Consultnutritionist
Nutrition is expensive, and it will remain so for a long time, especially while biofuels continue to compete with animals for cereals and other crops. Today, nutrition cost is estimated at 75% of total production cost. Most pig producers use free nutrition services offered ‘freely’not only by qualified nutrition suppliers, but quite often even by suppliers that have little connection to nutrition. For such an expensive decision, as to what nutrition program to follow, one can never


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Vincent
ter Beek

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Kees van
Dooren

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