Keeping pathogens out with an iron discipline

Is it possible to create a pig house environment that is virtually free from pathogens? Yes it is – it requires dedication, devotion and discipline. The result: in finisher pigs on average an additional daily growth of 80g and lower mortality. Let’s take a look in practice. Disclaimer: this pig farm feature is an article that is predominantly about things being absent. The article you are about to read does not include any flies or rodents, there are no antibiotics or vaccination protocols,