Over 200 experts and professionals of pig production from France, Europe and Asia gathered last November in the French city of St Malo, for a technical seminar on liquid feeding. Academic and industry speakers from diverse backgrounds reviewed the concepts and practices of liquid feeding. By Vincent ter Beek
Liquid feeding, as is well known, has its pros and cons. Using liquid feed could lead to better performance results in sows, growers or fatteners, than when applying dry feeding. How
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