Dr Brenda De Rodas, director of swine research at Purina Animal Nutrition Center, Gray Summit, Mo. USA
In an attempt to discover if the US is capable of reaching 30 piglets per sow per year (p/s/y), Purina Animal Nutrition did a series of interviews with three industry experts that verify the goal is attainable. This is the first in that series. The interview is with Dr Brenda De Rodas, director of swine research at Purina Animal Nutrition Center, Gray Summit, Mo.
The number of full potential pigs a sow can produce per year is an indicator of a facility’s productivity and throughput power.
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world