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Gateway to the world of pig production
Interview
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16-03
| Interview
Dr Kleine Klausing and Dr Scholten: ‘Making “employees” in feed do their work’
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23-02
| Interview
Interview: “Behaviour is the most complex area in pig breeding”
21-01
| Interview
Richard Maatman (Hendrix Genetics): ‘Our impact carries great responsibility’
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28-08-2025
| Article, Interview
Should gene-edited pork be labelled? A plea for transparency and choice
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23-07-2025
| Interview
Torben Aarris (DanBred): ‘Asia is at the heart of our future strategy’
14-07-2025
| Interview
Interview: Understanding the value of supply chain resilience
27-06-2025
| Interview
From Field to Feed: Dr Santos on tackling mycotoxins and protecting animal health
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09-05-2025
| Interview
Interview Xandra Benthem de Grave: ‘Nutrient tool helps optimise sow feed during gestation’
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02-05-2025
| Interview
Raf Beeren (Hendrix Genetics Swine): “Aiming for a top spot with pig genetics”
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14-04-2025
| Interview
Interview: How Novonesis’ acquisition strengthens its market position
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15-01-2025
| Interview
ASF Dominican Republic: Virus is endemic, what is the status?
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22-10-2024
| Interview
Dr Gaetano Blanda (Evonik): “1 plus 1 is 2, also in animal nutrition”
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25-09-2024
| Interview
Dr Nicolai Rosager Weber: ‘Coordinated efforts key to eliminating PRRS in Denmark’
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05-07-2024
| Interview
Ivo Lansbergen (DSM-Firmenich): ‘Use a data-driven approach to enhance sustainability’
28-05-2024
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Johannes Kauffold (IPVS): ‘Germany welcomes pig vets in challenging times’
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26-01-2024
| Interview
Interview Wyno Zwanenburg (CoViVa): Taking on director’s role in pig business
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