Dr Kleine Klausing and Dr Scholten: ‘Making “employees” in feed do their work’

Fermentation always has had a magical touch to it. For human nutrition, the concept is well-known, think of products like yoghurt or kimchi. But also in animal nutrition, fermentation has proven its worth. 2 European nutrition experts have embarked on a journey to make solid-state fermentation (SSF) accessible to feed millers and home mixers everywhere. Metaphors come in handy when trying to explain processes on a microbiological level. With a smirk, Dr Heinrich Kleine Klausing likes to speak