Tannins are widely found in plant material and can have diverse effects on animals consuming them. It is generally accepted that there are two structural types of tannins in nature: ‘condense’ tannins and ‘hydrolysable’ tannins. Despite being known for some of their anti-nutritional properties, the hydrolysable forms can support health and nutrient digestion in pigs.
Tannins are water-soluble polyphenolic compounds and are common in fruits, tea, legume forages and trees a
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