Soufflet enters feed ingredients market

A major actor in milling and malt production, the French family-owned company Soufflet now enters the market of feed ingredients as a new player. Soufflet launches a new product called AVIMALT, obtained from a food technology very similar to malt production and called solid state fermentation. This technology allows wheat to produce endogenous metabolites that “improve” wheat from the inside and allow a better access to nutrients. AVIMALT may be used for every livestock species