I believe most nutritionists, veterinarians, and producers would readily agree with me against using gilts from the finishing floor as breeding animals. Not only for the purpose of using the right genetics, which of course is a very important consideration, but also for nutritional concerns. Keep in mind that market pigs are not fed with longevity in mind, with a notable example being dietary minerals and bone formation. So, how should we feed our gilts? I believe most nutritionists, ve
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world