Pre-weaning mortality

13-07-2010 | |
Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain
I am still surprised when I visit farms where pre-weaning mortality is not only exceeding 20%, but also such performance is considered acceptable and even normal. Perhaps this was as best as it could had been 50 years ago, but today having a pre-weaning mortality below 10% should be the average target for all operations, with the best shooting for 5% or below. © There are many reasons that cause elevated pre-weaning mortality. These include genetic predisposition, faulty facilities and equipme


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Redacteur 1

Vincent
ter Beek

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Kees van
Dooren

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Treena
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