Helping the gut mature by promoting enzymes

17-06-2014 | |
Helping the gut mature by promoting enzymes
Many things change at the same time during weaning. Undeniably, the piglets’ gastro-intestinal system literally gets to digest a lot after weaning – whether it is ready or not. Solid State Fermentation can help the gut in this transition. By Dr Jules Taylor-Pickard, Alltech There are many ways to approach weaning. One can view weaning from the aspect of a new environment for the piglets; piglet stress due to separation from the sow or from the aspect of being exposed to pathogens


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Taylor-Pickard