Fishmeal’s X-factor

20-12-2006 | |
Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain
For a number of reasons (low fish stocks, high demand, marketing), fishmeal has become quite expensive; in my opinion, too expensive to be used without hesitation in piglet diets. For a number of reasons (low fish stocks, high demand, marketing), fishmeal has become quite expensive; in my opinion, too expensive to be used without hesitation in piglet diets.It is no secret that today most nutritionists are actively looking into potential alternatives to keep the price of their products co


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Vincent
ter Beek

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Kees van
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Treena
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