Feeding sorghum

17-12-2007 | |
Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain
Sorghum has re-surfaced recently as an alternative cereal, especially in Western Europe, where imports, particularly from the US, are more economically feasible. Of course, there is nothing new about sorghum, as many farmers in Kansas will readily attest. I recall diets in this state based entirely on sorghum, with no problems at all in growth performance or carcass quality. But, let’s start from the beginning! Sorghum has re-surfaced recently as an alternative cereal, especially in


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