Last month I described what FSDs were and provided some of the performance improvements over what many do now – which is to buy ready-made diets from the feed compounders’ range at the best price the producer can negotiate. The FSD concept, using information from you on your own farm conditions, allows the same nutritionist to design grow-out diets specifically for your on-farm conditions and not rely on the usual three starter/ grower/ finisher diets (sometimes as many as seven) which
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