Enzymes – crash course

07-12-2009 | |
Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain
I always had a special relationship with enzymes! After all, they were involved in the first trials I conducted as a student, and they were the theme of one of my papers. Enzymes have been a relative recent development, and new advances continue to progress their effectiveness. Yet, many misunderstandings remain regarding their use under practical conditions. It is thus a little surprising that I continue to get frequent questions on how best to use commercial enzyme products in pig formulas. So


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