Bakery meal

02-04-2012 | |
Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain
Bakery meal
Bakery meal is a hugely undervalued ingredient. It is a source of a number of problems, but on the other hand, it can be a tremendous ingredient in any high-quality piglet formula. Let me explain…   Bakery meal can be high in salt, high in sugar, high in fat, or high in any and all of the above! High-sugar bakery meal is not a problem, as long as this is taken into account during formulation. The same is true regarding high fat content. But, having a high salt content, in formulas that al


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