Additives from the future

27-10-2009 | |
Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain
We are all aware of the merits and benefits of traditional additives like antibiotics, zinc oxide, and organic acids. But, what about new additives that have already been developed or being developed right now? Some new exciting additives are entering the market and their effect on piglet performance and health is carefully scrutinized by the industry. Here are some additives that have attracted my attention. Feel free to contribute your findings! 1.©Egg Immunoglobulins This is perhaps the mos


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Redacteur 1

Vincent
ter Beek

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Kees van
Dooren

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Treena
Hein