The role of alpha-monoglycerides in eubiotic nutrition

Eubiotic nutrition combines modern technology with the use of non-antibiotic feed additives. The strategy is a way to overcome dysbiosis – an imbalance in the microflora of the pig’s gastro-intestinal tract. The ban on animal protein sources and consequently the sole use of vegetable proteins since the year 2000 and the ban on antibiotic growth promoters (AGP’s) since the year 2006, makes it a real challenge for nutritionists to formulate high quality diets for high performing production