Health/Nutrition

Wood is a natural source of lignocellulose. Photo: Agromed/iStock

20-03-2020 | Article

Lignocellulose helps to shorten farrowing time

Colourised transmission electron micrograph of a Nipah Virus particle (green) near the edge of an infected cell (blue). Photo: NIAID

19-03-2020 | News

New Nipah vaccines show promising results in pigs

Piglets during a digestibility trial. Photo: Joosten Young Animal Nutrition

18-03-2020 | Article

All about amino acid digestibility for pigs

For some, sustainable pig farming might mean keeping pigs outdoors. Photo: Vincent ter Beek

16-03-2020 | Expert opinion

4 tips on how to feed pigs sustainably and profitably

Sock sampling, an easy method to collect manure samples. Photo: Ø-Vet

12-03-2020 | News

The more Lawsonia, the more gut health problems

A close-up illustration of Covid-19. Illustration: Shutterstock

09-03-2020 | Expert opinion

Where Covid-19 and African Swine Fever meet

There is an intrinsic link between gut health and the immune system. Photo: Ronald Hissink

06-03-2020 | Article

Piglet gut health: An economic proposition

Photo: Royal Agrifirm Group

05-03-2020 | Article

The art of liquid prestarter feeding

A piglet is being vaccinated. Will there soon be an ASF vaccine in the bottle? Photo: Henk Riswick

05-03-2020 | News

Moderate optimism about Chinese ASF vaccine

Sock sampling method the start of on-farm bacteriology-based Salmonella monitoring. Photo: Royal GD

02-03-2020 | Article

Overcoming Salmonella: Do vaccination or probiotics help?

Pig market and welfare debated at British Pig & Poultry Fair

Zero hour is almost here: What will be revealed?

Wrapping up May: What’s new in the world of pigs?