All about amino acid digestibility for pigs

Piglets during a digestibility trial. Photo: Joosten Young Animal Nutrition
Piglets during a digestibility trial. Photo: Joosten Young Animal Nutrition
In the world of feed formulation for pigs, ‘digestibility’ is often reported on. What exactly does that mean, how is it calculated, why are there several types of digestibility – and why is ‘standardised ileal digestibility’ the one to watch for pig producers? Digestibility values are essential to know for good diet formulation. After all, only the digestible parts of amino acids are absorbed by the animals and can thus be utilised for protein synthesis. When formulating piglet diets,


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

ter Beek
Vincent ter Beek Editor of Pig Progress / Topic: Pigs around the world