Nutritional approaches to controlling Salmonella

The ability of Salmonella to survive in a variety of environments for prolonged periods of time makes eradication of this bacterium very difficult once it has entered the farm. Therefore, only integrated management strategies that take into account many factors can result in a reduction of Salmonella at farm level. By Dr Colm A. Moran, Alltech European Bioscience Centre, Dunboyne, Ireland Salmonella is generally accepted to be one of the most important zoonoses transmitted by meat and eggs in t