Mycotoxin deactivation with natural enzymes

Mycotoxin deactivation with natural enzymes. Photo: Biomin
Mycotoxin deactivation with natural enzymes. Photo: Biomin
Using enzymes is one of the efficient approaches against the toxic effects of mycotoxins, which transforms the mycotoxin into a non-toxic molecule. But this approach doesn’t work yet for all types of mycotoxins. Different mycotoxins have different effects on animals, as they all use different mechanisms. Also some animal species are more sensitive than others when they are exposed to mycotoxins. The mycotoxin deoxynivalenol (DON) for example interferes with the protein production directly at


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Koeleman
Emmy Koeleman Previous editor All About Feed & Dairy Global