Low Salmonella gut scores with 6/8-glyceride
Photo Peter Roek
Glycerides of caproic acid and caprylic acids can play an important role in enhancing pig gut health. These medium-chain fatty acids are relatively more active against Salmonella. Trials on farms support this. Improving animal gut health by balancing the gut microbiota, minimises the risk of proliferation and overgrowth of non-beneficial bacteria. This is crucial in reducing the risk of foodborne infections. Salmonella is one of those unwanted bacteria, a pathogen for animals as well as an impo
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
