Health teams: for future proof pig farms
The pressure is on for reducing antibiotics in animal production systems. But to be successful in this, the veterinarian, farmer and nutritionist should cooperate more in the form of ‘health teams’. By Emmy Koeleman
Having recognised©that bacteria are getting more resistant, countries are working hard to reconsider the way antibiotics are used in livestock. These efforts already started many years ago. Sweden©stopped the administration of antibiotics used for growth promotion (i.e
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
