Neonatal piglets suckling with their mother. Supplying sows with liquid methionine benefits the piglets. Photo: Adisseo
Liquid methionine added to diets for lactating sows leads to both more fat and lactose concentration in the milk as well as a better gut absorption of nutrients in the suckling piglets’ guts. Jointly, these factors explain a higher piglet body weight before and after weaning. Nutritionists must find solutions to feed the modern and hyper-prolific sows and develop new strategies to meet increasing nutrient requirements. Lactation is an essential phase, as sow milk quantity and quality play a c
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