The contrasting worlds of pig meat production

Most analyses dealing with the dynamics and patterns of global meat production focus on the leading countries and ignore the least developed countries (LLDC). This analysis takes a different perspective. How do the LLDC compare to the Champions League of pig production? In 2018, 2.4 billion people, or 32% of the global population, lived in the 10 Champions League Countries (CLC). They contributed 73.6% to the global pig slaughter and 77.5% to global pig meat production. With 1.0 billion people,