Sows are let loose between 2 and 5 days after farrowing. The most important criterion is that the piglets make effective use of the nest. Photos: Michel Velderman
The swine industry in Germany is in transition, now that free farrowing will become the norm by law. Sow farmer Klaudia Arnemann, from Sendenhorst in the state North Rhine-Westphalia, designed her own free-range farrowing barn. Upon entering the 2-year-old free-range farrowing barn, several things immediately stand out. It is remarkably light due to the many windows in the central alley and each of the barn’s sections. In addition, the barn is crisp – not only in terms of temperature, but
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world