Farm visit: Customising a new farrowing house in Germany

19-10-2022 | |
Free-range farrowing barn
Sows are let loose between 2 and 5 days after farrowing. The most important criterion is that the piglets make effective use of the nest. Photos: Michel Velderman
The swine industry in Germany is in transition, now that free farrowing will become the norm by law. Sow farmer Klaudia Arnemann, from Sendenhorst in the state North Rhine-Westphalia, designed her own free-range farrowing barn. Upon entering the 2-year-old free-range farrowing barn, several things immediately stand out. It is remarkably light due to the many windows in the central alley and each of the barn’s sections. In addition, the barn is crisp – not only in terms of temperature, but


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Van Der Linde
Anne-Marie Van Der Linde Reporter on dairy, beef and pigs