Smoked tenderloin for sale at a barbecue place in Lima, the capital of Peru. - Photo: Canva
In the weeks and months leading up to the event United Pork Americas, Pig Progress takes a deep dive in pig countries in the Americas. What is pork production like in the various countries in both continents and what are the perspectives for development? Today: a closer look at Peru. Not so long ago, Peru did not have a significant level of pig production. In recent years however, in par with the economic development, both production and consumption levels are slowly rising.
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