When faced with feed ingredient shortages, creative thinking is required. A good example of a potentially nutrient-rich ingredient is seaweed, high in omega fatty acids, minerals, and vitamins. Photo: Ronald Hissink
It does not matter where you sit in the world today – we all face unpredictable commodity markets and skyrocketing energy costs with the current political landscape. Swine nutrition technology expert, Dr Casey Bradley, highlights another layer: the delay or lack of availability of key ingredients to optimise swine rations. I could not imagine being a production or feed company nutritionist today and maintaining optimal performance in our pigs. There is little we will be able to control to m
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