Using biotechnology to reduce antibiotic resistance

The solution to reducing the use of antibiotics may lie in biotechnology. Yeast derivatives, glucans and prebiotics used strategically together to be more precise. Pig production is even more technified and producers are increasingly aware of biosafety issues and improvements in management and nutrition to achieve higher productive and zootechnical results. However, the control of bacterial resistance to antibiotics and the global recommendation on the reduction on the use of antibiotics as g