With the withdrawal of antibiotic growth promoters (AGPs), a combination of phytogenics and short and medium chain fatty acids can contribute as a safe and natural performance enhancement in AGP-free animal production.
Although not fully understood, it is clear that the mode of action of AGPs supersede the sole reduction of microbial metabolic activity in the gastrointestinal tract of target animals, avoiding sub-clinical infections and diminishing the competition for nutrients. The reduced expo
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