Mycotoxins, what makes them different?

The differences of composition and conformation (3D-shape due to natural rotation) of mycotoxins, explain the differences in terms of size, volume and mobility. This will have a great impact on their intestinal absorption in terms of toxicity and adsorbent affinities. Mycotoxins are toxic compounds synthetized by fungi, either mainly at pre-harvest by Fusarium, or mainly at post-harvest by Aspergillum and Penicillium. Feed materials can be contaminated by different mycotoxins, depending on the