Balanced breeding for sustainable production

Sustainability is high on the agenda of public debate, also within agriculture. So, ensuring more sustainable pork production is as crucial as ever. As consumers around the world grow increasingly aware about climate change, pork must compete with other types of protein that are viewed as more sustainable, e.g., poultry, plant-based products, or other alternatives to meat products. Consequently, making the production of pork more sustainable is crucial to ensure that pig producers maintain th