Keeping the feed fresh is an old but frequently ignored advice. Protein and lipid contents of starter feeds are not fixed once the feed is made. Correct storage is vital, otherwise chemistry will rapidly take over, causing deterioration of quality by rendering nutrients indigestible. This article can also be find at Pig Progress, volume 17, no. 6 Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three ti
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