Pork production in 2030: The food facts

Often quoted, but hardly put into further context: the year 2030. How will future developments affect the growth of meat consumption and production? Using many sources and extrapolating existing figures, Dr Luciano Roppa made an attempt to get a grip on what the world would like the agricultural world to deliver by that year. Sometimes, when the year 2030 is mentioned in projections, it may sound abstract or simply far away. When somebody warns the society in 2012 about future pressures on the