Country focus China (part 1) – A pig and pork sector out of balance

30-03 | |
Snapshot of a butcher working on a market in Shanghai, China, March 2026. Photo: Imagechina | Sipa USA | ANP
Snapshot of a butcher working on a market in Shanghai, China, March 2026. Photo: Imagechina | Sipa USA | ANP
China’s pork supply chain is in a state of transformation. The process will likely keep pig prices low but, paradoxically, domestic supplies will likely stay high in the years ahead. In this first out of 3 episodes: the background of the current supply chain disbalance in China. Read also PART 2 and PART 3. China’s pig and pork production sectors are not in equilibrium. Integrated producers are taking advantage of cost-saving technology that favours higher outputs, yet consumer


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Strak
John Strak Editor Whole Hog | www.porkinfo.com
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