Snapshot of a butcher working on a market in Shanghai, China, March 2026. Photo: Imagechina | Sipa USA | ANP
China’s pork supply chain is in a state of transformation. The process will likely keep pig prices low but, paradoxically, domestic supplies will likely stay high in the years ahead. In this first out of 3 episodes: the background of the current supply chain disbalance in China. Read also PART 2 and PART 3. China’s pig and pork production sectors are not in equilibrium. Integrated producers are taking advantage of cost-saving technology that favours higher outputs, yet consumer
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