In times of fewer antibiotics or zinc oxide, the theme of gut health is ‘hot’ in pigs. Sometimes innovative feed ingredients or additives may have a positive impact, others lose their benefit once management is top-notch as well. Pig management expert John Gadd summarises his views. Time to reflect on past subjects, especially those peripheral ones which seem to have escaped media coverage for one reason or another. I’ve been involved in pig unit advice now for more years than I care to a
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