Fermented feed is the future for pigs
Applying fermentation is definitely the way ahead – that is the conviction of Dutch feed company ForFarmers. The company is optimising the process to deliver quality and consistent liquid product. Bram van den Oever is pig nutritionist at ForFarmers and specialist of liquid feed and fermentation. He knows exactly what the pros of feeding fermented liquid feed are. In short, it is a process by which lactic acid is formed, a substance being good for pig gut health.
Getting consistent feed quali
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Vincent
ter Beek
Kees van
Dooren
Treena
Hein
