Experimenting with cereals

31-01-2011 | | |
Experimenting with cereals
This article does not deal with any new cereals; instead, it deals with using them in pig formulas. These cereals have always been on the sidelines, due to tradition, availability, or lack of information. Of course, what might be a ‘common’ cereal for one place, could easily be an ‘exotic’ in another place. A prime example is the case of wheat versus maize. In areas, wheat is the major cereal grown, producers, nutritionists, and feed mills are all accustomed using formul


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Mavromichalis
Dr Ioannis Mavromichalis International consulting nutritionist, Ariston Nutrition, Madrid, Spain