Energy efficiency, environment and food safety

In order to meet the nutrition demands and environment requirements of future generations, a profound rethink of agricultural practices is unavoidable. Criteria like sustainability and energy efficiency will be taking increasingly important positions in the definition of animal feeds.   By Prof Peter Spring, Swiss College of Agriculture, Switzerland and Dr Jules Taylor-Pickard, Solutions Deployment Team Manager, Alltech Global demand for pork has multiplied in recent decades, encouraged by