Sows have a high water requirement during gestation and lactation. Clean and fresh water is therefore essential. Water hygiene can be improved by using organic acids, as this leads to higher water intake and lower salmonella and E. coli prevalence.
By Sarah Pesie, technical communication manager; and Juan Antonio Mesonero Escuredo, product manager, Selko Feed Additives, the Netherlands
Over the last 20 years the average litter size has grown from ten to 14 piglets. A highly productive sow g
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world