Pork consumption in the US: A flavour or welfare issue? 

Pork consumption in the USA has changed dramatically over the last 3 decades. The US swine industry has seen a dramatic decrease in the overall amount of pork consumed by individuals with drastic variation of pork consumed by generation. Health and welfare expert Dr Monique Pairis-Garcia discusses reasons and possible solutions. In the US, boomers (individuals born roughly between 1946-1964) have been the primary consumer of pork and have maintained consistent purchases and consumption of por