What do paella and pig waste have in common?

Fish and pigs, pigs and fish – a famous combination within the Spanish dish, paella. In other situations, however, united pigs and fish can also be successful. Dr Julio Cesar Pascale Palhares explains why Brazil holds the future for rearing fish on pig waste. To view this article in full click on the pdf link below: Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week. [grav